My connection with pancheons starts with a visit to the Piece Hall in Halifax, in 1985. There was a stall selling these beautiful, functional bowls for a few quid a piece, and I came away with two – one for my parents and one for me. I have treasured this bowl ever since. During my meanderings and exploration of Isaac Button’s old workshop site north of Halifax, I found rim shards from broken pancheons identical to mine, scattered around the area and along the bridleway that led down from the site (which was then being converted into apartments – or so I was told). The classic still photograph taken from John Anderson’s 1966 film, Isaac Button Country Potter, shows Isaac carrying a ware board with five medium pancheons – again identical to the one I bought all those years ago. Given that these forms were not stamped with a makers mark – I can only guess – or hope that, mine is one from this iconic workshop.

My pancheons are made primary from locally sourced, hand-dug clay (earthenware and stoneware), and echo the traditional forms associated with bread making, dairying and general home use (washing etc.) that were made in the centuries before plastics, pressed steel and other cheaper, more durable alternatives became widely available. They come in a variety of sizes, most commonly with a diameter of 35 cm and a height of around 15 cm.

Large Clee Hill pancheon – chun glaze

Large 35cm pancheon with chun speckling.

Pancheon. October 2015. Valentines clay with china clay slip and lead sesquisilicate glaze.