There’s a bit of received wisdom that was shared with me amongst the ceramic community – there’s no clay on the Scottish inner or outer isles. I have followed other ceramicists working in Scotland, mostly experimenting with hand collected glaze ingredients added to stoneware and porcelain clay bodies, but then something prompted me to push a line of investigation further…..
A conversation with my father-in-law in Clydebank (who used to work at the Chivas Regal bonding warehouse in Dalmuir, Clydebank) and then later, with some friends of my son drifted to my project with pints and my local pub, and then onto other possibilities and the subject of whisky. I went on-line to investigate, and searched using Islay – the source of some of my favourite whiskeys and ‘clay’….. and hey presto, a site focusing on Scottish Back and Tile works over the centuries ( https://www.scottishbrickhistory.co.uk/foreland-brick-and-tile-works-isle-of-islay/ ) brought up a link to a site that produced bricks and tiles, mostly for agricultural drainage, in the 1840s. I was hooked.
I arranged to visit the site in April of this year, helped with advice from various phone calls and email exchanges – particularly from the Islay Natural Heritage Trust. I found the site using the grid references given on the site mentioned above, and the clay pits highlighted on the 1840s edition of the OS map. I took a few small bags as samples, and later that week came back to the workshop to experiment.
The clay is sandy, and silty. It’s like throwing mud. But taking it through a 30, 60 or 100 sieve makes in workable – just, and adding 20% of my hand dug Clee Hill clay helps. The real advantage is that it fires to stoneware temperatures – hence the glaze tests – which is very exciting.