New Batches of Ockeridge clay November 2022

The project with Triangle Bakehouse and the continued interest linked to making using local, hand-dug, hand-sourced materials has brought me back to my most local source of clay from a woodland near Ockeridge, Worcestershire.

The clay fires best to 1100 degrees C in an oxidising kiln, and takes a very simple Emmanuel Cooper inspired glaze using a high percentage of the clay (sieved through a 100 sieve) mixed with calcium borate frit (which is now almost impossible to get hold of – so I am slowly working through my last supplies and experimenting with possible alternatives).

The colours achieved are anything from clear, to blue/grey chun – or green/blue/cream chun colours. I sometimes add a small dip into a very dilute cobalt glaze to break the glaze on the rim – which also can lead to a hare’s-fur effect on the inside of bowls. The results (mugs / bowls etc.), inspired by my connection with Triangle Bakehouse, Ripponden, will be sold at fairs here near Worcester and in Ripponden over November 2022.

Experimenting with form….

So much of my work is currently focused on a geological and geographical exploration of  place, hunting for possible clay sources or the materials I could use in glazing, and the subsequent testing of all of these materials that seems to go on for ever (indeed – it may well go on indefinitely – as each batch of gathered natural or wild clay or rock dust will vary)…..  But alongside this aspect of my work, and the photographic recording of the places I visit, that I see as vital, there is the absolute necessity to concentrate on my practice as a ceramicist, and particularly the throwing that is so central in the creation of functional work that I prioritise….

In order to keep improving both what I produce, but also the narrative behind this, I need to keep practicing with form and technique. Over this past year and over the past weeks in lockdown, I have spent some time experimenting with throwing various key shapes and forms, and throwing off the hump as well as directly onto the wheel or onto a batt. Tea bowls, breakfast bowls, mortaria, pancheons, whisky tumblers, beer beakers – have tended to receive most attention…..

Breakfast bowls…. new commission:

I recently received a new challenge; a commission to make two friends a pair of breakfast bowls using my Clee Hill clay that would fit with their beautiful kitchen in their home in West Yorkshire. I was delighted to be able to respond as they had been particularly supportive during my MA work.

Here are the two versions I made for them to choose between. They both use Clee Hill hand-dug clay, with my Clee Hill glaze (a mix of dhustone rock dust from the hill-top quarry, wood ash, local clay and a small quantity of quartz) inside and out – the rims being wiped clean and then dipped in two different blue / grey glazes, giving very different effects. These blue glazes both had a tendency to run on this clay body (pretty disastrously), and I found that by using the Clee Hill glaze below, I could achieve a successful transition and colour banding, rather than dribbles or rolling folds of blue glaze.

The third picture shows two of the bowls with some of the test pieces in the background. This small test bowls are vital in ensuring that I get the right glaze effects – even beyond using test tiles, as the glaze behaves differently on different curved surfaces of a bowl.

 

Sense of place:

A central theme in my work is the focus on place; on the landscape, the environment, the economy and culture and from this – the connections between people, locally available materials and function (for example, tools / buildings / fuel etc.). All human activity has an impact, and yet over the centuries, it seems as if there were occasionally systems that established some kind of balance between the natural world and our actions. Take the countryside of the British Isles for example, where until the development of more industrial approaches to farming following the second world war, the fields were characterised by species diversity – of plants, invertebrates, birds etc. I’m not suggesting this was a panacea – something usually has to give. Some kind of balance also seems to have been established in the management of woodlands for coppicing, creating fuel for firewood and early industrial activity. The coppiced woods created opportunities for a wide range of flowering plants such as bluebells and wood anemones and particular butterfly and bird species – whilst also creating a carbon neutral source of fuel.

Whilst it may seem almost impossible to re-create these systems to serve a world with a growing population of 7 billion people, it does inspire me – and the whole concept of sustainability deeply underlies my work. How could these more balanced systems inform our future actions and innovation? It also means that as I explore landscapes, with ceramic materials in mind, I know that I need to think carefully about the relationships that I will have with both people and place, if I am to stay true to my own values and commitments.