My friend Mick has been more than generous in letting me dig some of the clay from his woodland near Ockeridge in west Worcestershire. Mick and his brother Tim manage the woodland for timber and firewood, mostly cutting single / selected trees, one at a time and avoiding clear felling. The clay runs in bands through the woodland, close to the surface, making it easy to extract. It’s a beautiful material, mostly quite fine and free of stones or grit, although the decades of organic material (leaf mould) on the surface seem to give the clay a strong smell once it has been left to sour.
I have made Mick a pancheon from this clay, but I am connecting this new work to my making of beer beakers. More on these in posts to follow.